The treasury of good taste:

The recipe book with 1250 classical and modern dishes is an almost inexhaustible source for all occasions in the “haute cuisine” (fine dining). This standard work (recipe book) is now in its third edition and has been produced by professionals for professionals. All dishes have been thoroughly tested and as well cooked by a team of over 30 experts. The recipe book is purposely designed in a practical oriented way. All ingredients are listed with the net weight in grams, primarily for 10 and 4persons. The more difficult working sequences are illustrated by step-by-step graphic images. The recipe book for the kitchen is for the expert in the gastronomy as well for the discerning gourmet at the domestic stove an indispensable working tool, with 65 atmospheric and 280 step-by-step pictures on 924 pages still more comprehensive and more didactic. Full with ideas and many valuable tips from the practice by experienced Chefs. For fast searching, converting and printing of the 1250 recipes with the enclosed CD-ROM (only for Windows PC). The Pauli recipe book is the ideal complement to the Pauli text book.

ISBN-Nr. 978-3-9523024-1-5
Sales Price CHF 95.00 CHF/EUR 95.00

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